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Wednesday Dinners

We will be opened for dinner every Wednesday in October, with a different menu each week!
Every dressing, fettuccine noodle, sauce and dessert is made in house!


Come join us for a delicious meal and friendly atmosphere.

There is not a minimum party size, but reservations are required by the specified cutoff date. 
(so unfortunately, no walk-ins due to limited seating)

To make your reservation, please email us at:

We are not requiring a deposit, but ask that you please give us at least 48 hours notice
to cancel your reservation so we can give the  reservation to someone else.

Thank you and hope to see you soon!

~One seating at 6:00pm~

(Dinner price does not include tax or gratuity)



October 2019

October 2nd  $30/person       (RSVP by September 29th)

  • Salad:

    • Grilled Caesar Salad

      • Grilled romaine lettuce, topped with Caesar dressing​, shaved Pecorino Romano cheese and croutons.

  • Entree:​

    • Marinara and Meatballs with Fettuccine 

      • Homemade meatballs and marinara, tossed with fresh pasta and topped with Pecorino Romano cheese.

  • Dessert​:

    • Spumoni Terrine Ice Cream​

      • Layered, homemade cherry, chocolate and pistachio ice cream.



October 9th   $30/person       (RSVP by October 6th)

  • Salad:

    • Pear and A​rugula Salad

      • Arugula with toasted pine nuts, Pecorino Romano cheese​ and sweet raisins, tossed in a Balsamic & Lemon Olive Oil and topped with tender pears.

  • Entree:​

    • Mushroom Marsala with Fettuccine 

      • Creamy mushroom and Marsala sauce with mascarpone cheese, tossed with fresh pasta.​

  • Dessert​

    • Marsala Zabaglione with Biscotti Crumble ​

      • A light and creamy custard made with Marsala wine and topped with homemade biscotti cookies.


October 16th   $30/person       (RSVP by October 13th)   SOLD OUT!!!

  • Salad:

    • Poached Apple and Gorgonzola Salad

      • Mixed greens tossed in an Apple Cider Vinaigrette, topped with candied walnuts, Gorgonzola cheese and wine-poached apples.

  • Entree:​

    • Lamb Ragu

      • Ground lamb sautéed with onions, carrots, celery and red bell pepper in a red wine reduction sauce. Served with homemade fettuccine noodles. ​

  • Dessert​

    • Vanilla Panna Cotta with Salted Caramel ​

      • Silky vanilla panna cotta, layered with a salted caramel sauce.​

October 23rd   $30/person      (RSVP by October 20th)

  • Soup:

    • Butternut Squash Soup

      • Roasted butternut squash pureed into a delicious creamy soup, topped with an Italian style crouton.

  • Entree:​

    • Butternut Squash Ravioli with Brown Butter Sage Sauce​

      • Homemade ravioli with a butternut, Pecorino cheese and walnut stuffing, sautéed in a brown butter sage sauce.

  • Dessert​

    • Cream Puffs ​​

      • Homemade cream puffs filled with a luxurious, vanilla pastry cream.

October 30th   $30/person      (RSVP by October 27th)

  • Salad:

    • Baby Spinach Salad

      • Tender baby spinach with caramelized red onion, crispy prosciutto and drizzled with a warm bacon dressing.

  • Entree:​

    • Gnocchi with a Pesto Cream Sauce

      • Handmade potato gnocchi tossed in a light pesto cream sauce and topped with Pecorino Romano cheese.

  • Dessert​

    • Lemon Pudding Cake

      • Light and airy cake with a rich lemon filling, topped with fresh whipping cream.

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